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For an amazing Thai flavor mix Spice Islands®Sriracha Spicy Seasoning or red curry powder, a little fish sauce, fresh lime juice and coconut milk. Coconut milk is a staple flavoring in many countries, and by just adding spices, you can create authentic tasting meals. Drizzle on ice cream, use as a dip for apples and other fruit, sweeten your morning oatmeal or coffee and even to spruce up a cocktail!ģ. Those staple ground spices you use in the fall can turn caramel into an all year-round holiday! Add ground Saigon cinnamon, ground ginger, ground nutmeg to store-bought or homemade caramel sauce for a gingerbread caramel. Combine to taste and toss on…well…everything! I even rolled cut-up biscuit dough in butter then this mix and baked for delicious snack bites.Ģ. Boost your salads, dips and chicken with the same great flavor! Mix toasted sesame seed, poppy seed, minced onion, minced garlic and sea salt, to make an everything bagel spice blend. I love the flavor of everything bagels slathered with cream cheese. Here are 12 ways to use herbs and spices for some really great meals.ġ. Experiment, start with small amounts, and have fun in the kitchen. The collection starts to look like my grandmother’s food storage with dates all over the place–but hey, at least I have a better idea of when to keep and when to toss! How do I use herbs and spices in cooking?Ī small amount of a new and different spice will add depth to your dishes. If your cinnamon smells like sawdust instead of cinnamon, that’s probably a sign to rotate it out for a new bottle! I’ve been known to write the date of purchase on my spice jars. Most herbs and spices have a shelf life that ranges from 1 to 3 years. Dried herbs and spices lose their ‘power’ and flavor when the natural, potent oils start to break down after time, and when exposed to less than idea storing conditions. I’m a spice hoarder, love them! So this tip is my saving grace on keeping my collection fresh. The simple key is to store them in a cool, dark place. It might seem like a great location, but don’t store them in a cupboard near the oven or stove! Too hot! And make sure those jars have tight fitting lids so they stay nice and dry.
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Just like any food, heat, light and moisture can deteriorate the flavor and quality of herbs and spices. The dried herbs and spices are harvested with extra care and the processing, drying and grinding is done with the purpose of maintaining the flavorful volatile oils and flavor. Spice Islands® are premium herbs and spices, of the highest quality. The origin, processing and packaging make a big difference. Here are a few quick tips before I get into the good stuff of actually cooking with your herbs and spices! Read on! How do I buy and store herbs and spices? Just what else should you use that Chinese five spice for again? To what do you add that garam masala, tarragon or dried lemon peel? Well I’m here to tell you, there are great ways to sprinkle, add and blend your herbs and spices into everyday meals.